Strickland’s Steakhouse Menu (2025 Update)
Strickland’s Steakhouse, located in Woodbridge, NJ, offers a trendy, intimate, and upscale dining experience perfect for special occasions. The ambiance is stunning, with a mix of modern elegance and historic charm in a former bank building. The service is exceptional, with knowledgeable and attentive staff. The menu boasts delicious options such as filet mignon, lamb chops, and perfectly cooked steaks. The extensive drink selection complements the meals well. Whether you're looking for a romantic dinner or a group celebration, Strickland’s Steakhouse is a must-visit spot. The mac and cheese may have been a miss for some due to the large noodles, but overall, the food quality is top-notch. Don't miss out on the all-day Sunday happy hour for fantastic deals. Visit Strickland’s Steakhouse for a memorable dining experience.
SHARABLES
THICK CUT BOURBON BACON
Thick-cut bacon glazed with bourbon and brown sugar, slow-roasted to perfection.
SHRIMP CHIMICHURRI
Grilled shrimp over sauted spinach topped with chimichurri sauce.
CALAMARI WITH THAI CHILI SAUCE
Lightly fried calamari typically served with a tangy Thai chili sauce for dipping.
JUMBO LUMP CRAB CAKE
asian pear and fennel slaw, remoulade sauce
DRY AGED MEATBALL W/ RICOTTA ( Lb)
spicy pomodoro, ricotta
COLORADO LAMB CHOP
herb salad, spiced yogurt. pomegranate, zaatar
CHARRED OCTOPUS
fingerling potatoes, shishito peppers, crspy garlic, scallions
GRILLED OYSTERS ( Pc)
garlic butter, black pepper pecorino, oregano
CHORIZO SCALLOPS
crispy chorizo, chimichurri
THE CAESAR
romaine, caesar dressing parmesan croutons, shaved romano
WEDGE
pecans, gorgonzola, plum, spiced honey vinaigrette
STRACIATELLA SALAD
prosciutto, blistered grape, sweet picante peppers, croutons, olives, arugula, lemon olive oil
SALAD
SOUP
FRENCH ONION SOUP
gruyere cheese, croutons
WAGYU STEAK TARTARE
ginger, garlic chili crisp, chives, nori, egg yolk, chili honey
OYSTERS ( Pc)
Harissa cocktail sauce, seasonal mignonette, horseradish, lemon
OYSTERS & CAVIAR (MP)
Market Price. Kaluga caviar, west coast oyster.
ORA KING SALMON SASHIMI
cucumber, shiso furikake, ginger orange compote, tempura crunch
BLUEFIN TUNA SASHIMI
yuzu apple, tamari poke sauce, pickled onion, cilantro
TUNA TARTARE SASHIMI
charred truffle aioli, fried shallot, chives, ramp oil
TUNA POKE
bluefin tuna, tamari, sesame oil, togarashi
RED SNAPPER CEVICHE
mango,chili, mint, saffron, cilantro, scallion, citrus
RAW BAR
VAULT COLLECTION
FILET MIGNON (oz)
Typically accompanied by mashed potatoes, grilled asparagus, and a red wine reduction.
NY STRIP ( Oz)
Grilled oz NY strip with caramelized onions, sauted mushrooms, and mashed potatoes.
KANSAS CITY (oz)
Grilled Kansas City steak typically includes BBQ sauce, bacon, and an onion ring.
RIBEYE (oz)
Grilled oz ribeye with house steak sauce, roasted fingerling potatoes, and sauted seasonal vegetables.
Wild Mushroom Risotto
Creamy arborio rice with shiitake, portabella, and button mushrooms, finished with parmesan and truffle oil.
Mac & Cheese
gouda, cheddar
Creamed Spinach
Strickland classic
House Fries
truffle, parmesan
Wild Mushroom
shiitake, beech, cremini
Yukon Gold Mashed
yukon gold potatoes, roasted garli
Loaded Yukon Gold
house yukon gold mashed, bourbon bacon, cheddar. scallions
Brussels Sprouts
bourbon bacon glaze. parmesan
Nardello Peppers
Lemon olive oil, sea salt
Bone Marow
Roasted bone marrow, typically served with a sprinkle of sea salt and fresh herbs, offering a rich and savory experience.
SIDES
ENTREES
THE BURGER (oz)
prime dry-aged Kobe beef, lettuce, caramelized onions, duroc bacon, heirloom tomatoes, pickle, boursin cheddar cheese, remoulade
SHORTRIB BOURGUIGNON
roasted chicken breast, cannellini beans, heirloom tomato, evoo, lemon
RED SNAPPER
whole roasted red snapper, herbs, lemon, garlic butter
ORA KING SALMON
Honeynut sqruash puree, fennel, pepper, pomagranate, royal trumpet mushroom
PAN SEARED SCALLOPS
U scallops, csauliflower puree, charred caulilini, persimmon, truffle honey
SPICY PACCHERI
spicy vodka sauce, shaved romano
DUCK CARBONARA
duck confit, pearl onion, parm broth, egg yolk
HONEYNUT CRESTE DI GALLO
honeynut squash, brown butter, herbed panko bread crumb, grapes
LOBSTER CAPPALLACCI
fennel, pearl onion, shrimp, lobster, octopus, saffron nduja brroth